



Description BORNTOSTANDOUT Black Mango
Top notes Top notes - They develop straight after you put the fragrance on. They create the first impression and tend to be quite intense, but not long-lasting. | Mango, Orange |
Middle notes Middle notes - The heart of the fragrance comes out after a couple of minutes when the head of the scent fades away. These notes usually last around 2 to 3 hours. | Bourbon Vanilla, Mango, Tolu Balm, Musk |
Base notes Base notes - The last and often longest part of the fragrance's evolution on your skin. Takes anywhere from 4 hours to over a day. | Leather, Oud, Sandalwood, Nagarmotha (Cypriol) |
| Fragrance category | fruity |
| Concentration of the fragrance component | perfume |
Experience the raw duality of ripe fruit and dark indulgence
BORNTOSTANDOUT Black Mango Extrait de Parfum invites you to explore the darker side of tropical sweetness. This scent captures the precise moment of biting into a perfectly ripe mango, transforming a simple pleasure into a raw and primal obsession. It is designed for those who refuse to blend in, offering a scent that is as addictive as it is bold.
- a fruity scent with deep and resinous undertones
- perfect for evening wear when you want to make a statement
- designed for men and women
Composition of the fragrance:
The experience begins with a burst of succulent mango and sparkling orange, creating an immediate sense of juicy freshness. As the scent evolves, rich bourbon vanilla and warm tolu balm blend with soft musk to create a creamy and indulgent heart. The journey concludes in the depths, where smoky oud, woody nagarmotha (cypriol) and smooth sandalwood meet the intensity of raw leather.
The story of the fragrance:
Master perfumer Violaine Collas crafted BORNTOSTANDOUT Black Mango Extrait de Parfum to capture the essence of a perfectly ripe mango, balancing its sweetness with dark, primal elements. The composition reflects the brand's Korean heritage and its mission to defy norms, resulting in an olfactory experience that is pure indulgence.


