



Description Gritti Turchesi Tangerina
Top notes Top notes - They develop straight after you put the fragrance on. They create the first impression and tend to be quite intense, but not long-lasting. | Lemon, mandarine, Citron |
Middle notes Middle notes - The heart of the fragrance comes out after a couple of minutes when the head of the scent fades away. These notes usually last around 2 to 3 hours. | Ginger, Jasmine, Coriander |
Base notes Base notes - The last and often longest part of the fragrance's evolution on your skin. Takes anywhere from 4 hours to over a day. | Caramel, Musk, Ambergris |
| Fragrance category | citrus |
| Concentration of the fragrance component | Eau de Parfum |
Radiant citrus with a soft, mellow finish
Gritti Tangerina Eau de Parfum was built around the bright, sunlit character of mandarin. Its opening feels lively and sparkling, where lemon and citron bring extra freshness and ginger adds a crisp, vivid edge. The floral nuance of jasmine and the aromatic touch of coriander keep the composition expressive, while the softer base gives it a warmer, smoother presence. This scent suits moments that call for energy, lightness and an easy elegance.
- a citrus fragrance
- suited for daytime wear and warm-weather moments
- crafted for men and women
Composition of the fragrance:
Zesty lemon and luminous citron open the fragrance with a clean, juicy sparkle, while mandarine brings a sweeter citrus tone that feels generous and full. Fresh ginger cuts through the fruit with a brisk, lightly spicy accent, and coriander adds an aromatic twist that keeps the opening vivid. Delicate jasmine softens the sharper edges and introduces a gentle floral glow. Musk, caramel, and ambergris shape the dry-down into something rounder and more sensual, with a mellow sweetness that smooths the citrus trail.
The story of the fragrance:
Gritti Tangerina Eau de Parfum was created by Luca Gritti as a tribute to the mandarin tree, described as a symbol of fortune. The scent explores different facets of the plant, from sweet pulp to aromatic peel and fresh leaves, then seals them with caramel to round and soften the composition. It reflects the fresh, joyful spirit of Mediterranean citrus fruits.


