The crisp tangy freshness of rhubarb with the velvety allure of white musks. Bottle with removable pump.
"I’ve always loved the duality of rhubarb. A double duality: visual and olfactory. The green colour metamorphoses into red. Starting acidic and crisp, its smell becomes smooth and velvety." Christine Nagel
With Eau de rhubarbe écarlate, Christine Nagel created her first cologne for Hermès. Unprecedented and bold, more vegetal than citrus, it gives us the crisp, acidic freshness of rhubarb made velvet-smooth with white musks.
Fresh and delicate
Complete ingredients list
ALCOHOL, AQUA (WATER), PARFUM (FRAGRANCE), LIMONENE, ETHYLHEXYL METHOXYCINNAMATE, BUTYL METHOXYDIBENZOYLMETHANE, ETHYLHEXYL SALICYLATE, BHT, LINALOOL, GERANIOL, CITRONELLOL, CITRAL, FARNESOL, EUGENOL, DISODIUM EDTA The manufacturer is responsible for the ingredients of the product. We recommend checking the list of product ingredients directly on its packaging due to potential changes.