



Description Khadlaj Oud Blend Jumeriah
Top notes Top notes - They develop straight after you put the fragrance on. They create the first impression and tend to be quite intense, but not long-lasting. | Agar Wood, Saffron |
Middle notes Middle notes - The heart of the fragrance comes out after a couple of minutes when the head of the scent fades away. These notes usually last around 2 to 3 hours. | Bulgarian Rose, Turkish Rose, Vanilla |
Base notes Base notes - The last and often longest part of the fragrance's evolution on your skin. Takes anywhere from 4 hours to over a day. | Oud, Pink Pepper, Amber |
| Fragrance category | oriental, spicy |
| Concentration of the fragrance component | Eau de Parfum |
A captivating essence of oriental elegance
Khadlaj Oud Blend Jumeriah Eau de Parfum embodies the rich traditions of Arabian perfumery. Its character is a sophisticated and warm embrace, where precious oud wood and florals create a deeply memorable trail. It unfolds with a captivating complexity, making it a distinguished choice for evenings and significant events. It resonates with a sense of occasion and refined taste, leaving a lasting impression of warmth and depth.
- an oriental, spicy fragrance
- ideal for evening wear and special occasions
- crafted for men and women
Composition of the fragrance:
A rich fusion of deep agarwood and luminous saffron creates an opulent first impression, soon softened by the velvety elegance of Bulgarian and Turkish roses. Creamy vanilla adds a warm, sensual sweetness, enhancing the floral richness with a smooth gourmand touch. Pink pepper brings a subtle spark to the composition, while Indian oud and amber lend depth, warmth and a lingering, enveloping character.
Story of the fragrance:
Khadlaj Oud Blend Jumeriah Eau de Parfum was brought to life by the founder and master perfumer, Mr. Mohamed Iqbal Abdul Sattar, who infused it with a spirit of Arabian elegance. The resulting composition is a carefully balanced blend that reflects both heritage and a contemporary sensibility.


