Description Molton Brown Rhubarb & Rose

This product has been packaged by the manufacturer without cellophane.

Fragrance category	fruity, floral
Type of Wick	cotton
Number of Wicks	3
Type of Wax	other
Certifications and ingredients	Suitable for vegans

The mood and atmosphere of a space can be changed instantly by fragrance. The Molton Brown Rhubarb & Rose scented candle fills your home with fragrance and creates a pleasant atmosphere for relaxation and those everyday moments spent on your own or with loved ones. The flickering, quietly crackling flame also adds a warm, soothing atmosphere to the room.

Characteristics:

a floral fragrance
a fruity fragrance
ideal as a gift
long burning time

Ingredients:

cotton wick

This text has been generated automatically.

Ingredients Molton Brown Rhubarb & Rose

Other information

About the brand Molton Brown

British luxury toiletries with a vegetarian formula are a hallmark of Molton Brown. The brand has consistently refused to test any of its products on animals, maintaining a steadfast commitment to cruelty-free practices. Notably, all Molton Brown's offerings are crafted with 100% vegetarian ingredients.

Embracing a quintessentially British style, Molton Brown emerged from the heart of London in 1971, when Caroline Burstein and Michael Collins established a hair salon. Over the years, the brand cultivated an exclusive celebrity following while remaining dedicated to both ethical principles and customer satisfaction. In a testament to their ethos of doing good, Molton Brown relocated production to their countryside retreat at Motts Hall in Elsenham. Here, they cultivate herbs in their garden, which are then meticulously dried in the barn to be used in their collections.

Molton Brown's product range spans from hair and body care essentials to fragrances, each infused with iconic scents such as Orange & Bergamot, Black Pepper, and Heavenly Gingerlily. Their unwavering commitment to quality has earned them the prestigious Royal Warrant from Her Majesty Queen Elizabeth II.