



Description Zimaya Al Safwah
Top notes Top notes - They develop straight after you put the fragrance on. They create the first impression and tend to be quite intense, but not long-lasting. | Bergamot, Musk, Pineapple, Pink Pepper |
Middle notes Middle notes - The heart of the fragrance comes out after a couple of minutes when the head of the scent fades away. These notes usually last around 2 to 3 hours. | Agar Wood, Amber, Musk |
Base notes Base notes - The last and often longest part of the fragrance's evolution on your skin. Takes anywhere from 4 hours to over a day. | Saffron, Vetiver |
| Fragrance category | fruity, spicy |
| Concentration of the fragrance component | perfumed oil |
A perfect fusion of fruity freshness and spicy sophistication
Zimaya Al Safwah Perfumed Oil envelops the senses with its captivating blend of fresh and warm notes. It is designed for those who desire an elegant and versatile scent. Ideal for both men and women, its complex aroma makes it an excellent choice for everyday wear or special occasions. Experience the exquisite craftsmanship where fruity pineapple and sparkling bergamot meet the intriguing depth of saffron and warm agarwood.
- a spicy and fruity scent
- perfect for both everyday moments and formal occasions
- designed for men and women
Composition of the fragrance:
Enter an aromatic journey where juicy pineapple and bright, zesty bergamot mingle harmoniously in the opening, awakening your senses with fresh energy. The heart pulsates with the earthy richness of warm agarwood and golden amber, adding depth and character. Finally, a soft embrace of spicy saffron and grounding vetiver completes this alluring symphony of scents.
The story of the fragrance:
Inspired by the harmony of contrasts, Zimaya Al Safwah Perfumed Oil is crafted as a celebration of balance and refinement. The bottle reflects the elegance of this creation, making it a prized addition to any scent collection.
Ingredients Zimaya Al Safwah
Other information
About the brand Zimaya
Review Zimaya Al Safwah1




