Description Frudia Glow Juicy Jam

This product has been packaged by the manufacturer without cellophane.

Shade	pink, red
Consistency	balm
Effects	Hydration, Nourishing
Sun Protection	without SPF
Effect	shiny, long-lasting
Area of use	lips

Juicy lips and cheeks—quick and easy

The Frudia Glow Juicy Jam multifunctional lip and cheek balm combines skincare and beauty in one step. It is designed to give the lips and cheeks a juicy shine while deeply hydrating and nourishing them. Its smooth, balm-like texture glides on easily and leaves a long-lasting effect that catches the eye.

Characteristics:

hydrates and nourishes the lips and cheeks
provides a glossy and refreshing effect inspired by fruit
gives the lips a plumper effect without causing irritation
practical packaging perfect for travelling
easy to apply and blend
creates a natural look

Ingredients:

plant-based collagen, rosehip oil – rejuvenate and hydrate
vitamin E - acts as an antioxidant
bakuchiol – firms the skin
French hyaluronic acid – has a plumping effect

Ingredients Frudia Glow Juicy Jam

Complete ingredients list

BIS-BEHENYL/ISOSTEARYL/PHYTOSTERYL DIMER DILINOLEYL DIMER DILINOLEATE, HYDROGENATED POLYISOBUTENE, DIISOSTEARYL MALATE, BIS-DIGLYCERYL POLYACYLADIPATE-2, HYDROGENATED POLY(C6-14 OLEFIN), PHYTOSTERYL/ISOSTEARYL/CETYL/STEARYL/BEHENYL DIMER DILINOLEATE, POLYGLYCERYL-2 TRIISOSTEARATE, SYNTHETIC WAX, SILICA DIMETHYL SILYLATE, TRIBEHENIN, ETHYLHEXYL PALMITATE, 1,2-HEXANEDIOL, HYDROGENATED CASTOR OIL, CALCIUM TITANIUM BOROSILICATE, TOCOPHEROL, SORBITAN SESQUIOLEATE, ALUMINUM HYDROXIDE, CAPRYLIC/CAPRIC TRIGLYCERIDE, TRIHYDROXYSTEARIN, WATER(AQUA), BARIUM SULFATE, TIN OXIDE, GLYCERIN, SODIUM HYALURONATE, BAKUCHIOL, ROSIN, ROSA CANINA FRUIT OIL, PENTYLENE GLYCOL, GLUCOMANNAN, COLLAGEN AMINO ACIDS, TITANIUM DIOXIDE, CI 19140, CI 15850:1, CI 15985, FRAGRANCE, LIMONENE, LINALOOL.

The manufacturer is responsible for the ingredients of the product. We recommend checking the list of product ingredients directly on its packaging due to potential changes.